Podere Villuzza

Simple cuisine, traditional courses, exaltation of tastes, these are some of the characters of our restaurant, at guest's exclusive usage.

Every day at 8:00 p.m. at the bell's call, Pina gathers all of our guests, welcoming them in our dining room, introducing to them her thematic menu's. Every one has the chance to taste the best regional products, traditionally cooked.

Our best feedback is our guest's pleasure, always satisfied of the dishes that our restaurant can offer, in a warm and familiar ambience.

Without supplement, we offer on request an alternative menu for vegetarians and a gluten-free menu as well.

Moreover, it is possible to ask for a menu with the world famous “fiorentina” T-Bone steak, of pure Chianina or thematic menu's based on wild boar, leper and various game. Everything, of course, is accompanied with our wines, all of them product from Bio-certified grapes, as well as our olive oil.